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It has to be easy and convient for the consumer to pick australian made and produced produce. Why not divide the supermarket! How would we do this? Have aisles 1 -10 for australian goods and the remaining aisles have imported produced. This way the eco consumer can go straight to one area and know without a doubt that they are buying Australian produce without having to read every label for every product. Therfore is might also result in a change of habit in the community.

It has to be easy and convient for the consumer to pick australian made and produced produce. Why not divide the supermarket! How would we do this? Have aisles 1 -10 for australian goods and the remaining aisles have imported produced. This way the eco consumer can go straight to one area and know without a doubt that they are buying Australian produce without having to read every label for every product. Therfore is might also result in a change of habit in the community.

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Lyndsey commented on Create a '100 km Local Store' within the supermarket

Great to see that your are bringing ideas together here Sarah. Definitely agree with you on the distribution of food in regards to its eco footprint. Also, packaging is an issue. Why can't we take our own containers into the supermarkets, especially for meat. For example , it seems a waste to have is wrapped for a short period of time, only to be unwrapped and put into containers for the freezer when you get home.

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Lyndsey commented on Create a '100 km Local Store' within the supermarket

Great to see that your are bringing ideas together here Sarah. Definitely agree with you on the distribution of food in regards to its eco footprint. Also, packaging is an issue. Why can't we take our own containers into the supermarkets, especially for meat. For example , it seems a waste to have is wrapped for a short period of time, only to be unwrapped and put into containers for the freezer when you get home.

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